characteristics of chinese food, china, china's food culture, food culture, philosophical influences

A Peek Into China’s Food Culture

Chinese food is popular the world over. Thanks to the country’s long history of empires and trade networks, China’s food culture is rich and people with varying tastes and preferences are sure to find something they like. It was during the Chou Dynasty (1122-221 B.C.) that cooking started becoming recognized as an art. Over time, ...

Armin Auctor

A table full of Chinese dishes.