How Pearl Meat Became the Freshest High-End Ingredient in Australia
Who would have thought that the once unremarkable pearl meat would one day be sold at AU$200 per kilo? Now, when you’re cracking into a pearl oyster, you’re presented with two treasures: the shimmering splendidness of the pearl itself and the luxurious delicacy of the fleshy oyster muscle. Pearl farming was Australia’s most valuable aquaculture ...