origin of tofu, tofu, tofu in america, west

How Tofu Came to the West

Tofu is a favored Chinese dish. Its lightness makes it suitable for all kinds of cooking. It is an economical, nutritious, and tasty delicacy. It is a popular and healthy food not only in China, but also in East Asian countries such as Korea, Japan, Thailand, and Vietnam, and its popularity is growing around the ...

David Jirard

Stir-fry is one of many ways to prepare tofu.