din tai fung, dumplings, honest, righteous, shanxi merchants, trustworthy, yang bing-yi, yang jihua

Hong Kong’s Din Tai Fung Restaurant Wins a Michelin Star (Part 2)

Yang Bing-Yi’s business philosophy entailed two notable factors that ensured Din Tai Fung’s success. One could call them company secrets. The first was to ensure that every customer felt at home while dining in the restaurant. Secondly, every employee is valued and provided with benefits and a work environment that creates a sense of familial ...

Emma Lu

Din Tai Fung dumplings.