food science

MSG is making a comeback. The Internet’s favorite cucumber salad recipe includes fish sauce, cucumber, garlic, and — …

Frozen and canned foods come in handy when the produce you need is out of season or run …

Inside our bodies at every moment, our cells are orchestrating a complex dance of atoms and molecules that …

Probiotics, often hailed as “beneficial bacteria,” have been given a transformative touch by Russian scientists. At the forefront …

Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient …

Most people would expect a freezer can keep perishable food fresh and safe from spoilage for many months. …

The edible taro is a corm that is cut from the Colocasia esculenta plant. Its root system stores …

Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf-ready …

Eating a Mediterranean diet that is rich in fish, vegetables, and olive oil may protect your brain from …

Researchers developed a groove-based shape morphing technique that can make many types of materials, especially edible materials like …