MSG is making a comeback. The Internet’s favorite cucumber salad recipe includes fish sauce, cucumber, garlic, and — …
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Tag:
food science
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Frozen and canned foods come in handy when the produce you need is out of season or run …
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Food
Ever Wonder How Your Body Turns Food Into Fuel? We Tracked Atoms to Find Out
by Troy Oakesby Troy OakesInside our bodies at every moment, our cells are orchestrating a complex dance of atoms and molecules that …
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HealthFeatured
The Future of Probiotics: Dr. Chikindas’ Innovative Research at Rutgers University
by Viena Abdonby Viena AbdonProbiotics, often hailed as “beneficial bacteria,” have been given a transformative touch by Russian scientists. At the forefront …
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Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient …
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Most people would expect a freezer can keep perishable food fresh and safe from spoilage for many months. …
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The edible taro is a corm that is cut from the Colocasia esculenta plant. Its root system stores …
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Food
Consumers Will Pay More for Ready‑to‑Eat Meals Made With Fewer Ingredients
by Troy Oakesby Troy OakesMost consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf-ready …
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Health
Will Eating a Mediterranean Diet Protect Against Memory Loss and Dementia?
by Troy Oakesby Troy OakesEating a Mediterranean diet that is rich in fish, vegetables, and olive oil may protect your brain from …
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Food
Researchers Develop Impressive Pasta That Morphs Into Shape When Cooked
by Troy Oakesby Troy OakesResearchers developed a groove-based shape morphing technique that can make many types of materials, especially edible materials like …
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