traditional chinese medicine

In traditional Chinese medicine, chili has its merits. It is a yang (or hot) food, which when eaten will make …

There are many toxins in our modern daily lives, such as contaminated water, food containers with lead compounds, …

During the middle of the 16th century, the corn plant was introduced to China. Corn, rice, and wheat …

Preserving your kidneys’ yang qi is important for resisting spring diseases. In traditional Chinese medicine (TCM), it is said that …

Food is also medicine and each organ has its corresponding food for maintaining good health in traditional Chinese …

Sun-dried tangerine peels, or chenpi, are used as a seasoning in Chinese cooking, and also as a medicine. …

Traditional and Western medicine use different approaches when treating a headache, the common cold, a sprained ankle, and …

With so many healthy diet theories flying around these days, it can be hard to know what is …

The condition of one’s skin, complexion, and hair have a considerable influence on a person’s appearance. Traditional Chinese …

Most people can attest to the soothing qualities of warm ginger tea with lemon when suffering from a …