Delicious braised pork fillet with vegetables and eggs is a light and wholesome dish for people who love pork, chicken, or eggs. The addition of cinnamon and star anise gives the broth a special quality, enhancing the flavor of the overall dish. This is special occasion dish that is easy to prepare. We like to have it for Father’s Day, Mother’s Day, or birthdays.
NOTE: The remaining stock from this braised pork fillet recipe can be stored in the freezer and used at a later date to cook this dish again. It can also be used as a base for noodle soup. Dilute with some water if it tastes a bit salty.
Follow us on Twitter, Facebook, or Pinterest