Making dumplings together is an Asian family tradition. (Image: Jenny Low via Nspirement)
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These Tri-colored Seafood Dumplings are a perfect comfort and umami food for those cold, somewhat dreary winter days. Not only will your five senses be enticed, but your eyes will also feast on an array of colors, shapes, and artful presentation.
Here the selected ingredients are always fresh and nutritious. The clever way of using fresh ingredients to extract their natural colors (no artificial colors needed here!) adds to the art of cooking mindfully and creatively for your family and special guests.
Ingredients to make the filling for seafood dumplings. (Image: Jenny Low via Nspirement)
Mix the ingredients for the filling and let them marinate for 1 hour. (Image: Jenny Low via Nspirement)
Place all the above ingredients into a bowl. Mix together and marinate for 1 hour.
Dough Preparation
Carrot juice and pandan juice. (Image: Jenny Low via Nspirement)
Put the dough aside and cover with a bowl so it can rest. (Image: Jenny Low via Nspirement)
Three types of dough for seafood dumplings. (Image: Jenny Low via Nspirement)
Roll out the dough to about 1/8 inch. (Image: Jenny Low via Nspirement)
Jenny is from Malaysia but lives in beautiful Melbourne Australia. When she isn't cooking up a storm in the kitchen, she enjoys spending the time to nurture her garden.
