These Tri-colored Seafood Dumplings are a perfect comfort and umami food for those cold, somewhat dreary winter days. Not only will your five senses be enticed, but your eyes will also feast on an array of colors, shapes, and artful presentation.
Here the selected ingredients are always fresh and nutritious. The clever way of using fresh ingredients to extract their natural colors (no artificial colors needed here!) adds to the art of cooking mindfully and creatively for your family and special guests.
Place all the above ingredients into a bowl. Mix together and marinate for 1 hour.
Dough Preparation
Chili Sauce
Soy Vinegar Sauce
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