Non-stick pans have become increasingly popular in kitchens worldwide. Their ease of cleaning, affordability, and versatility in cooking a range of dishes make them a favorite choice. Although many don’t include care instructions or user manuals, proper maintenance can extend the lifespan of your non-stick pans.
This article offers tips to maintain your non-stick pans and keep them looking new for years.
7 ways to make your non-stick pans last longer
1. Season your pans
While seasoning is primarily associated with cast iron cookware, doing so with non-stick pans can extend their life, smooth out their surface, and fill in any minor imperfections from the coating process.
Seasoning also removes any residues left by the manufacturer. Some experts suggest seasoning your non-stick pan monthly, while others believe once every six months suffices.
To season your non-stick pan:
- Wash your pan after unboxing it and dry thoroughly.
- Apply a thin layer of your regular cooking oil to the surface.
- Heat the pan over medium heat for two minutes.
- Allow it to cool, wipe away any remaining oil, and you’re done!
Alternatively, after oiling your pan, you can bake it in your oven for 20 minutes at 300°F (150°C).
2. Hand wash them
While many non-stick pans are labeled “dishwasher safe,” hand washing them can prolong their life. Use a gentle detergent and warm water. Dishwashers’ high temperatures and potent detergents can damage the pan’s coating. Use a soft sponge and avoid abrasive materials that can scratch the surface. Always dry your pans before storing.
3. Avoid high cooking temperatures
Non-stick pans are best used over medium heat, unlike cast iron skillets that can handle high temperatures. The pan’s material will determine its heat tolerance. Hard anodized or aluminum pans can handle higher temperatures but will degrade over time. Avoid pouring cold water on a hot non-stick pan to prevent warping.
4. Use the right utensils
While modern non-stick pans are more durable than older versions, they still require gentle handling. Refrain from using metallic utensils, which can scratch the surface. Avoid cutting foods directly in the pan or using sharp-edged utensils. Wooden or silicone utensils are the best choices for non-stick cookware.
5. Avoid cooking sprays
Commercial non-stick sprays can burn quickly and leave a residue that’s hard to clean off. Opt for regular cooking oils or butter for a non-stick experience.
6. Avoid acidic foods
Acidic foods, like tomatoes and lemons, can erode the pan’s coating. For dishes requiring acidic ingredients, consider using a different skillet.
7. Don’t store food in the pan
After cooking, transfer your food to a different container. Leaving food in the pan or storing it in the fridge can degrade the pan and potentially react with the coating.
Conclusion
Today’s non-stick pans are made from durable, high-quality materials. However, to maximize their lifespan and performance, proper care is essential. Always refer to the care instructions if provided with your non-stick cookware. By following these guidelines and tips, you can ensure a long and productive life for your pans.
