Fried Nori Rolls With 3 Meats

Nori seaweed is a common ingredient in Japanese dishes. Nori rolls are popular worldwide. Try these fried nori rolls for something different, yet delicious.

Ingredients

• Ground beef — 1/4 lb (160 g)
• Ground chicken — 1/4 lb (160 g)
• Shrimp (prawn meat) — 1/3 lb (175 g)
• Roasted seaweed — 5 sheets
• Oil for deep frying

Beef marinade

• Curry powder — 1 tsp
• Soy sauce — 1 tbsp

Prawn marinade

• Ginger juice — ¼ tsp
• Pepper — a pinch
• Salt — ½ tsp
• Coriander leaves — 2 (chopped)

Chicken marinade

• Five-spice powder — ½ tsp
• Salt — ½ tsp
• Sesame oil — 3 drops
• Pepper — a pinch
• Ginger juice — ½ tsp

Directions

1. Prepare marinades for chicken, beef, and shrimp. Add each meat to its own marinade and leave it aside for ½ hour.

2. Cut a sheet of roasted seaweed in half. Spread beef on it and wrap it into a roll.

3. Repeat Step 2 above using shrimp and chicken.

4. Wrap the seaweed roll with aluminum foil.

5. When the oil is hot, put in the foil roll. Fry for about 8-10 minutes. When it is cooked, it will float up.

6. Unwrap the foil and cut into sections while it is still warm.

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