Harmonies of Flavor: How Music Affects the Taste of Cheese
The origins of cheesemaking are not definitively known, but evidence suggests that the practice began with the domestication of milk-producing animals, such as sheep. Archaeological findings, including remnants of cheese and cheesemaking tools in an Egyptian tomb, indicate that this craft dates back at least 4,000 years. Cheesemaking involves a precise process of combining bacteria ...