(Option to prepare either fried meats or pickled vegetables only)
This week’s recipe is fried meat and pickled vegetables, a fresh and nutritious meal bursting with taste and color. Pickled vegetables are excellent for gut flora because they are a source of probiotics. Eating these good bacteria is like tending to the garden in your stomach, and because I like to garden, I present today’s recipe in the same manner. It takes a little bit more time to season everything, but it is worth the effort and feeds a very satisfied family of four.
Note that it is best to prepare the pickled vegetables the day before you make this fried meat and pickled vegetables dish, as their flavor is best if they can sit in the brine for at least 6 hours.
Beef
Chicken
Pickled vegetables
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