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These delicious stewed pork ribs with mushrooms and tofu are the kind of meal that your body begs you to cook on a Sunday night after an outdoorsy weekend. I recommend serving them with some steamed rice. The meat is literally falling off the bone after being stewed, and it’s topped with the favorite protein in my family, tofu, along with mouthwatering mushrooms that are rich in B vitamins, which play an important role in your body’s nervous system. Enjoy your night in!
To prepare the tofu
To prepare the pork ribs
To prepare the sauce
To prepare the final dish
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