Nowadays, farmers and individual crop growers have embraced pesticide-free and eco-friendly farming measures. These farms are using natural measures to boost harvests and eliminate pests. A South Africa-based vineyard has adopted a unique measure. They employ a horde of ducks to save their grapes from pests. The wine estate named Vergenoegd Löw is located outside of Cape Town.
Ducks are soldiers of the vineyard
Managing director Corius Visser said: “I call our ducks the soldiers of our vineyards. They will eat aphids, they will eat snails, they will eat small worms; they keep (it) completely pest-free.” (CNN). The Indian runner ducks are a flightless species marked by a weird straight-backed walking gait and have a voracious appetite.
The farm is now trying to sell many ducks to other vineyards and teach them the technique. They want to salvage the image of the South African wine industry.
Visser says: “The world is moving away from more conventional farming to (being) a bit more organic. For Vergenoegd, it’s a big goal… to have less influence on the Earth, the soil, and the environment.” (CNN). In Asia, farmers have used ducks for ages to eradicate pests.
The Vergenoegd Löw ducks are herded through grape vines covering 140 acres, and they gobble up insects and pests as they move. During the harvest season, they enjoy a break and spend time swimming. It is also practical since if the ducks are not kept away from the vineyard, they will gorge on ripe grapes, too!
The Indian runner ducks run through the grapevines daily and eat up pests like leaf hoppers, grape bud beetles, and brown marmorated stink bugs. As they walk through the vineyard, they almost resemble penguins. They are fast and slim, so moving through the vines is no hassle for them. Since the hungry ducks gobble up nearly all the pests and bugs, the farm doesn’t need to use chemical pesticides. This reduces the environmental impact and means their wines are free from chemical traces.
Vergenoegd Löw is an industry trendsetter
Vergenoegd Löw is also keen on adopting other environment-friendly measures besides using ducks to eradicate pests. Solar panels provide electricity for the estate all year round, and they use their duck’s eggs in the restaurant. However, the ducks are not killed for their meat. There are other vineyards in different places that are also using other birds. Barn owls aid some vineyards in California to eliminate rats and rodents.
Their business has been operating since the 17th century and is now a trendsetter in adopting green practices. The estate now has almost 1,800 Indian runner ducks. They segregate the flock into three groups — resting, breeding, and working. They are rotated periodically. The farm also has dedicated staff to keep the duck brigade in top shape. Additionally, they look after the ducklings and eggs. Vergenoegd Löw makes quality red wine. It harvests four white and eight red cultivars, which are pretty popular. Estate Blend is their flagship wine. In fact, it also has a wine named after the runner ducks!
Vergenoegd Löw has implemented its much talked about Vergenoegd Waterbird Habitat Project. The aim of this conservation project is to show private landowners ways to rehabilitate and change water bodies so that indigenous water birds of varying types can use them. If the ideal breeding grounds for waterbirds are in place, those will attract many more animals, including some migrating birds. This may have a positive impact on the Western Cape of South Africa in the future.
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