As we all know, salt is an essential seasoning on everyone’s table. The salty taste of salt is …
Emma Lu
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The humble potato (Solanum tuberosum), also known as the “yam egg” in some parts of China, is often …
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CrimeEditor's Pick
Chinese Social Media ‘Little Red Book’ Involved in TOEIC and TOEFL Exam Cheating
by Emma Luby Emma LuFollowing the recent case of Chinese nationals cheating on the TOEIC test, which erupted in Japan, more details …
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Prolonged droughts leave plants scorched. If you could hear them, you’d discover that those withered plants were screaming. …
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Chinese Health TipsFeatured
The Secret to Autumn Wellness: Nourishing the Body After Liqiu
by Emma Luby Emma LuEvery year, Liqiu — the solar term marking the official start of autumn — falls between August 7 …
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In an age of information overload and truth scarcity, the film The Unrestricted War is a work that …
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Mind & SpiritFeatured
A Monk Reborn as a Merchant: The Remarkable Tale of Fulfilling a Past-Life Vow
by Emma Luby Emma LuIn the heart of Bozhou in Anhui Province stands Baiyi Temple (白衣庵), a centuries-old Buddhist sanctuary known not …
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Well BeingFeatured
The Secret to a Disease-Proof Life: Ancient Wisdom That Will Change How You Think About Health
by Emma Luby Emma LuIn a world driven by medical advances, digital diagnostics, and high-end healthcare, you’d think we’d be healthier than …
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Mind & SpiritEditor's Pick
Selfless Compassion as the Gateway to Becoming an Immortal
by Emma Luby Emma LuQi Benshou, courtesy name Yangzhen, also known as Jinhui and Xiaoyaozi, was a Taoist priest from Laoshan during …
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Mind & SpiritFeatured
How to Be Immune to Despair: One Monk’s Wisdom That Healed a Grieving Heart
by Emma Luby Emma LuWhen a young girl tearfully approached Zen master Thich Nhat Hanh, she was devastated by the death of …