Delicious braised pork fillet with vegetables and eggs is a light and wholesome dish for people who love pork, chicken, or eggs. The addition of cinnamon and star anise gives the broth a special quality, enhancing the flavor of the overall dish. This is special occasion dish that is easy to prepare. We like to ...
Stir-fried green beans are a classic household dish for Asian families. The dish is simple and quick to prepare once you have all the ingredients ready. Heat is critical for Stir-Fried Green Beans Like all stir-fried dishes, the pan’s heat is critical to make the pork tasty and to lock in the flavor and moisture ...
Cold weather soups are one of the best ways to strengthen your body during the winter months. A bowl of hot soup can warm up and nourish your body. Why not give it a try? To get the best results, making the right choice of soup and the complementary ingredients is important. What soups are good for the cold season then? We recommend three soups ...
Salads are a great way to lose weight quickly; they are light, so you don’t feel heavy and tired after you eat — and are cooling. One of my all-time favorite salads is the Thai green papaya salad. Growing up in Darwin, going to the weekly markets and buying a green papaya salad was a treat ...
Gyoza, or potstickers, are Japanese dumplings filled with meat and some vegetables — and wrapped in a thin dough. Originally from China, where they are known as jiaozi, gyoza are now a very popular dish in Japan. When I worked as an apprentice chef at a Japanese restaurant, I found folding the gyoza took a bit ...
The edible taro is a corm that is cut from the Colocasia esculenta plant. Its root system stores its nutrients inside a thick swollen part of the root. This section is chopped, peeled, then cooked and added to a meal. The word esculenta is the Latin word for edible. Captain Cook found the Colocasia growing ...
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in about 45 minutes. Follow us on Twitter, Facebook, or Pinterest
Clay pot seafood is a simple but favorable dish that combines seafood, tofu, and vegetables for a hearty main dish that will keep you warm all day. Follow us on Twitter, Facebook, or Pinterest
These Tri-colored Seafood Dumplings are a perfect comfort and umami food for those cold, somewhat dreary winter days. Not only will your five senses be enticed, but your eyes will also feast on an array of colors, shapes, and artful presentation. Here the selected ingredients are always fresh and nutritious. The clever way of using ...
Green salsa verde is a quick and tasty dip that acts as a liver detoxifier. It is a recipe I make every week and store in my fridge so when I come home from work and my blood sugar has dropped, this dip is what I reach for. It is best served with veggie sticks ...
© 2024 nspirement. All rights reserved
