Like any other homemade meal or snack, homemade pizza can be the best deal. You can choose the number of ingredients to add and use fresher toppings compared to takeout or restaurant pizza.
Of course, ordering takeout pizza has its advantages. But preparing homemade pizza comes with unmatched experience and a profound sense of satisfaction.
6 ways to make your homemade pizza yummy
1. Homemade pizza dough
Preparing your pizza dough at home is the key to good homemade pizza because you use the ingredients you love. You can choose anything from organic flour, sea salt, and fresh yeast to extra virgin olive oil to make your pizza tastier.
Homemade dough may take longer, but the superior taste and cost savings will be worth your while.
Good pizza dough should be a little tacky and smooth when touching it. But it is also OK to buy pizza dough from the store. Better yet, use homemade and store-bought dough at room temperature to achieve better results.
2. Use at least two types of cheese
For years, mozzarella cheese has been one of the most popular types of cheese to make pizza, basically due to its moisture content, fresh taste, and wholeness. In addition, mozzarella cheese undergoes minimal processing, leading to the much-liked creamy and mild sour taste.
The type of pizza will dictate the moisture content of the mozzarella cheese. For example, high-moisture mozzarella cheese is excellent for soggy-in-the-middle Neapolitan pizza. In contrast, choose low-moisture mozzarella cheese if you love the thick-crust pizza in your beloved pizzas like New York style, Margherita, crispy Greek style, or New Haven pizza.
According to testers, provolone cheese is a “classic run-of-the-mill pizzeria pizza,” making it one of the ways to make your pizza taste better. In addition, provolone cheese provides a perfect combination of flavor and stretch when coupled with mozzarella. Most pizzerias use this combo, and the results have stood the test.
3. Use a simple homemade sauce
Using homemade sauce is one of the best ways to make pizza. The good thing about this homemade sauce is that it uses pretty simple and few ingredients like tomatoes, salt, garlic, pepper, and seasoning, and you’re good to go.
You can also prepare your sauce ahead of time and store it in the refrigerator. Then, evenly spread a generous amount of the homemade sauce on your rolled-out dough because the aroma and flavor lie in the pizza sauce.
4. Know your toppings
Some toppings, like meats and hardy greens, need to be cooked before they’re added, while some toppings, like thinly sliced capsicum, sauteed mushrooms, and baby spinach, can be cooked with the pizza in the oven.
When the pizza is done, you can add other toppings, such as cilantro, oregano, and basil.
5. Don’t overtop your pizza
There’s always that urge to make the most attractive pizza with multiple toppings. But if you overtop your pizza, it is difficult for the dough to cook correctly.
Also, if you overtop the pizza, you will require a longer time to bake, and the toppings can burn before the bottom thoroughly bakes. You will end up with an uncooked mound of dough.
So sparingly top your pizza crust, and you’ll love it.
6. Bake your pizza on a stone in a preheated oven
Preheating your oven for 15-20 minutes with a pizza stone is essential to avoid heavy, undercooked dough.
So how do you make your crust crispy in the oven? It is also important to cook your pizza at a high temperature of 450-500°F, which allows the crust to rise to achieve a crispy and crunchy exterior and a soft spongy interior.
Enjoy your homemade pizza
The good news about homemade pizza is that you can play around with everything from your toppings to garnishes to best suit your preferences and taste for that day. You can also try using tortillas for your pizza crust if you desire that super crispy crust.
There are several ways to bake delicious homemade pizza, and you can never go wrong with trying a new recipe.
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