When we think of building up our blood, we often turn to iron supplements or iron-rich foods. But …
Emma Lu
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Professor Chen Keji, a medical doctor who is currently a lecturer at the Chinese Academy of Sciences, recommends 10 dietary principles …
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Hang Zhou Library changed its policy last year, opening its doors to garbage collectors and the homeless on …
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Within the flesh, skin, and seeds of many fruits and vegetables lie hidden chemical compounds that can increase …
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Editor's PickChina
The Story of I.M. Pei’s Family: 15 Generations that Survived and Thrived
by Emma LubyEmma LuThe unique family of I.M. Pei (Ieoh Ming Pei) has been sustained for the past 15 generations. It …
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Three academicians — Hao Xishan, Sun Yan, and Zeng Yixin from the Chinese Academy of Engineering — are experts in cancer prevention and …
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Retribution is a divine law. It was the summer of 1960. There was an ordinary family living in …
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Why, you may ask, do Chinese people love consuming red dates so much? It is because this wonderful …
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Autumn is a season transitioning from summer’s heat into temperatures that gradually drop preparing us for the cold …
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Throughout history’s development, Eastern and Western cultures have been pretty distinct in their languages and belief systems, but …