In India, tea, locally known as chai, is everything! There are multiple preparations; however, the most popular concoction is a thick sweet drink that is consumed at regular intervals every day no matter the time or occasion. About 79 percent of non-alcoholic beverage consumption in India is ruled by chai, which amounts to a total ...
Manipulating the temperature and the length of time for cocoa bean roasting can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate, according to Penn State researchers. That finding flies in the face of previous studies that indicate that roasting always results in a ...
Check out the color of the Asian eggplant in YouTube chef Tom Lin’s stir fry recipe — pure purple power: The Chinese believe that food should be bright and colorful to arouse the appetite, and present like a piece of art. When you have all the vegetables sizzling in the wok, add the XO sauce ...
No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now, scientists say they are closing in on a cool solution to this sticky problem. They’ve found that adding tiny cellulose fibers extracted ...
What happens when you X-ray an Easter treat such as a chocolate rabbit? How complex is the wafer and chocolate composite of a Kit Kat? And why does the inside of a Ferrero Rocher resemble moon rock? These are just some of the important, chocolate-related questions scientists at the University of Manchester are answering this ...
Fresh sautéed dandelions are a very healthy and nutritious dish. Dandelions have a yin and yang relationship with humans. Some consider them a dreaded obnoxious weed to be destroyed at all costs, while others see them as an important food and herb with medicinal uses. Dandelions grow just about everywhere. Their yellow flower heads announce the arrival ...
Chinese culture takes dining very seriously. Dining right, the Chinese way, is an art form, a ritual, a social occasion where relationships and bonds, both business and personal, are born and strengthened. Dining right, the Chinese way, goes far deeper than the act of consuming food. So read these five hints from Forbes.com, and make ...
In summer, your body loses a lot of water, so you need to rehydrate. The following seven soups in summer cool down and detoxify the body, and help lower blood lipid levels (fat build-up in arteries), among many other benefits mentioned below. 7 soups in summer for your health 1. Mung bean soup Drinking mung ...
After indulging in the rich delicacies of the Chinese New Year feast, it’s time to lighten up for spring with a healthy and refreshing plate. These mustard Chinese cabbage rolls, a traditional Beijing dish, are just what the doctor ordered — made with pickled Chinese cabbage, they are easy to put together and are packed with ...
Winter is fading away. At this time of the year, the liver needs protecting, internal yang energy needs nourishing, and heat accumulated in the spleen and stomach should be cleared out. This particular duck soup recipe will do just that. Tonic, nourishing and mild, it is a perfect dish for early March. Lotus seeds, fried ...
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