Introducing the magical Butterfly Pea Blue Tea. Put a scoop of this tea into a teapot or cup and when you pour in the hot water, it transforms into an electric blue color. It is sure to bring a smile to your face. You’ll like the tea before you even taste it! Now for the ...
I have groaned aloud deploring the state of modern chowder making. Being from coastal Maine, I know of what I speak and have appealed to anyone who still knows how to make a proper chowder that they seize the moment with the next susceptible young person they meet up with and teach the art before ...
To make Shanghai soup dumplings or xiao long bao, you would normally mix ground pork with a thick pork aspic (made by boiling pork skin, fat, and feet for hours) and wrap it in a thin purse of dough. As the dumplings steam, the aspic melts into a soup. This approach can make a delicious ...
Sweet potatoes can be a delicious healthy part of anyone’s diet. They contain more potassium than bananas, the “go-to” food for people wanting to increase their dietary intake of this mineral. Studies have shown that increasing potassium intake leads to lower blood pressure. It can also increase insulin sensitivity, which is good news for people ...
Food packaging may be be having an impact on your body’s nutrient absorption. “We found that zinc oxide (ZnO) nanoparticles at doses that are relevant to what you might normally eat in a meal or a day can change the way that your intestine absorbs nutrients or your intestinal cell gene and protein expression,” said ...
In India, tea, locally known as chai, is everything! There are multiple preparations; however, the most popular concoction is a thick sweet drink that is consumed at regular intervals every day no matter the time or occasion. About 79 percent of non-alcoholic beverage consumption in India is ruled by chai, which amounts to a total ...
Manipulating the temperature and the length of time for cocoa bean roasting can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate, according to Penn State researchers. That finding flies in the face of previous studies that indicate that roasting always results in a ...
Check out the color of the Asian eggplant in YouTube chef Tom Lin’s stir fry recipe — pure purple power: The Chinese believe that food should be bright and colorful to arouse the appetite, and present like a piece of art. When you have all the vegetables sizzling in the wok, add the XO sauce ...
No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now, scientists say they are closing in on a cool solution to this sticky problem. They’ve found that adding tiny cellulose fibers extracted ...
What happens when you X-ray an Easter treat such as a chocolate rabbit? How complex is the wafer and chocolate composite of a Kit Kat? And why does the inside of a Ferrero Rocher resemble moon rock? These are just some of the important, chocolate-related questions scientists at the University of Manchester are answering this ...
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