As people age, blood clots become more common. Blood clots are clumps of blood that form in the …
dietary fiber
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Recent research has increasingly acknowledged the role of dietary fiber in maintaining health, earning it the nickname “longevity …
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Traditionally, scientists have focused on the impact of food on physical health. However, in recent years, the scientific …
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HealthFeatured
Unlocking Juicy Secrets: How to Enjoy the Health Benefits of Pomegranates
by Viena Abdonby Viena AbdonImagine yourself in a lush orchard where the air is thick with the sweet aroma of ripe fruit. …
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HealthFeatured
Lowering Cholesterol Naturally: Top 5 Foods That Improve Your Lipid Profile
by Emma Luby Emma LuIn today’s fast-paced world, poor dietary habits, stress, and lack of sleep can easily lead to various health …
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FoodFeatured
Unveiling the Superpowers of Kiwifruit: A Guide to This Nutritional Powerhouse
by Max Luby Max LuKiwifruit, often hailed as the “king of fruits,” “gold in fruit,” and “the vitamin C king,” is a …
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With the serious environmental pollution in modern society, detoxification has become a hot topic in health care. Notably, …
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The world has long been enamored with coffee, with over a billion consumers and approximately 2 billion cups …
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HealthFeatured
Eating Dark Chocolate Can Surprisingly Lower Your Risk of Chronic Diseases
by Mikel Davisby Mikel DavisDietary fiber is typically associated with vegetables, but dark chocolate, a treasure trove of dietary fiber, challenges this …
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FeaturedHealth
5 Reasons Daikon May Be Better Than Ginseng in Winter
by Hermann Rohrby Hermann RohrThere is an old Chinese saying: “Eat daikon in winter and ginseng in summer and there’s no need …