Recent research has increasingly acknowledged the role of dietary fiber in maintaining health, earning it the nickname “longevity nutrient.” For every additional 8 grams of fiber consumed daily, the risk of coronary heart disease decreases by 19 percent, type 2 diabetes by 15 percent, colorectal cancer by 8 percent, and overall mortality by 7 percent. The most significant benefits are seen with a daily intake of 25 to 29 grams of dietary fiber, which is optimal for longevity.
Health benefits of dietary fiber
1. Smooth digestion
Fiber promotes intestinal peristalsis and reduces the absorption of toxic substances within the intestines. Some fibers swell upon contact with water, increasing the water content and volume of stools, facilitating quicker elimination.
2. Balancing gut microbiota
Dietary fiber acts as a prebiotic, utilized by bacteria in the gut to produce more beneficial probiotics, thus promoting intestinal health.

3. Stabilizing post-meal blood sugar levels
Dietary fiber helps slow glucose absorption, stabilizes post-meal blood sugar levels, and improves insulin sensitivity. It also creates a feeling of fullness, reducing food intake, beneficial for individuals with obesity and diabetes.
4. Managing blood lipid levels
Some fibers can bind to bile acids, reducing the absorption of dietary fats and helping control blood lipid levels.
5. Cancer prevention assistance
Studies have found that dietary fiber can produce short-chain fatty acids like butyrate under the action of colonic probiotics, reversing the cancer microenvironment and significantly reducing the risk of colorectal and breast cancers.
6. Protecting the brain
Research indicates that sufficient dietary fiber intake can reduce brain inflammation and help delay cognitive decline.
Important considerations for fiber intake
While it’s crucial to supplement dietary fiber, moderation is key. Excessive fiber intake can burden the gastrointestinal tract, leading to diarrhea, bloating, and even gastric bleeding or intestinal obstruction. Rapid gastrointestinal transit may also reduce the absorption rates of nutrients like protein, calcium, magnesium, and iron.
The recommended daily fiber intake is about 25 to 30 grams; individuals with poor digestive systems, the elderly, and children may need to adjust this amount downward. Prioritizing dietary sources of fiber is advised, focusing on the overall dietary structure.

How to ensure adequate fiber intake
- Diversify your staples: Regular staples like rice, noodles, and white buns lose much of their fiber content during processing. Consider adding mixed grains and beans to your meals, or substituting with buckwheat noodles, pasta, or root vegetables like yams, potatoes, and sweet potatoes.
- Opt for high-fiber vegetables: Among common vegetables, legumes (like peas and green beans) generally have higher fiber content than leafy greens (like cabbage and lettuce), which in turn contain more fiber than fruiting vegetables (like cucumbers and tomatoes).
- Don’t skip seed-rich fruits: Fruits such as kiwi, dragon fruit, figs, strawberries, and pomegranates are rich in dietary fiber and can be chosen based on personal preferences.
- Include viscous dietary fibers: These are categorized into insoluble and soluble types. The latter absorbs water to form a gel-like substance, making food sticky. Foods that feel gooey, like tremella, wood ear mushrooms, okra, and seaweed, contain more soluble dietary fiber and are excellent choices.
Concluding thoughts on dietary fiber
Increasing dietary fiber is an excellent step toward better health, but it’s essential to balance intake with your body’s needs. While aiming for the recommended amount of fiber, remember to adjust based on personal health conditions and dietary habits. Furthermore, coupling your fiber intake with sufficient water consumption is crucial for maximizing its benefits and ensuring that it effectively aids your digestive system. By making these mindful choices, you can harness the protective and health-enhancing powers of dietary fiber, contributing to a healthier, longer life.
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