Rice is the primary staple food for more than half the world’s population — with Asia, Sub-Saharan Africa, and …
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Tag:
nutrition
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Eating raw eggs has been a subject of debate for ages. Some swear by their health benefits, while …
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The sweltering heat of summer can be overwhelming, but enjoying a refreshing slice of papaya, also known as …
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Flaxseeds, scientifically known as Linum usitatissimum, are tiny, crunchy seeds with a nutty taste. Their color ranges from …
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HealthFeatured
Sweet Potatoes: A Unique Food With a Very Powerful Ability
by Hermann Rohrby Hermann RohrSweet potato is a vegetable that has been selected by the National Cancer Research Center of Japan as …
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FoodFeatured
Dessert Stomach: The Truth About Why You Always Have Room for Sweets
by Viena Abdonby Viena AbdonHave you ever eaten a heavy meal yet still had room for dessert? If so, you’re likely familiar …
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Are you getting enough protein in your diet? It is an essential nutrient for your body, and it …
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HealthFeatured
Are Onions the Most Incredible and Cheapest ‘Blood Vessel Stent’?
by Hermann Rohrby Hermann RohrOnions, the “queen of dishes,” is a typical and cheap home-cooked dish. Its flesh is tender, juicy, lightly …
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Buckwheat is a pseudo-cereal commonly grown in China, Kazakhstan, Korea, Japan, Russia, and Central and Eastern Europe. It …
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In this video, we look at how to balance acid and alkaline in the body. This can help …